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What are the best places to sample some of the great foods for which Mexico is famous?

Asked by Julio Kafka via Site_iconTravellr.com

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    which part of Mexico? almost 5 years ago

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    Tacos: Mexico City
    Barabacoa: State of Mexico, Queretaro
    Machaca: Sonora and Nuevo Leon
    Pozole (red): Mexico City. Green: Guanajuato, white: Guerrero
    Tamales: central mexico and chiapas/oaxaca
    Mole: Puebla and Oaxaca
    Flour tortillas: northern mexico
    Corn Tortillas: central and souther mexico
    .....
    Just remember that there is no yellow cheese in mexican food! almost 5 years ago

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Map of Mexico